Food Allergen Ingredient List

Everything on our menu is made from scratch without artificial dyes or flavors.

DISCLAIMER: Our foods are prepared in a kitchen where foods containing wheat, milk, soy, tree nuts are also prepared. Round House Bakery is sensitive to the dietary needs of our customers however we cannot ensure that cross contamination does not occur. Please be aware that items made with gluten-free flour may come into contact with gluten contamination. Accordingly we do not recommend consumption of our gluten free foods by those with celiac disease.

*Our croissant dough is currently the only thing we do not prepare in house, however they are baked fresh daily. Our croissants are made with real butter, unbleached flour and filled with scratch fillings.