it all began in a round house…
In 2009, our family began remodeling a 1970’s geodesic dome house next to our small family farm in Perkins, Oklahoma.
In 2011 we converted the original garage space into a catering-style kitchen and opened “The Round House Bakery” as a sustainable place for us to grow our business. In the years that followed, we discovered our niche in a farm-to-table approach for desserts made with excellence, completely from scratch.
To all of our family and friends that have been a part of our journey, thank you for investing into our lives and to this community. Our desire is to raise the standard for baked goods and give quality over quantity back to the community.
There’s nothing we love more than to celebrate around the table!
Love and peace,
Kayla Peters and team!
Our Passion.
All of our cakes and pastries are crafted from scratch with careful attention to detail from the inside out. We are on a mission to raise the standard in the dessert industry. Every recipe is hand-crafted with unbleached flour and unbleached cane sugar for enhanced flavor and texture. We source local and organic ingredients, cage free eggs and real butter. We hand-paint our confections with natural, plant-based colors. There’s nothing left but pure, real flavors when you leave out the bitter aftertaste of food dye and artificial ingredients.
We are always looking for opportunities to give back to our community. Thank you for supporting our passion for quality over quantity!
